
Appetizer

Stuffed Shitake Mushroom
zucchini, mushroom, cream cheese, mozzarella, truffle oil and garlic parmesan sauce

Vietnamese Fresh Spring Roll
shrimp, vegetables, herbs, rice noodles, rice Paper, Nouc cham sauce

Shrimp and Vegetable Fritter with Nuoc Cham and Calamansi Mayonnaise
shrimp, crispy carrot, sweet potato and squash
Soup

Monggo with Coconut Milk and Kamunggay topped with Chicharon
local mung bean legume slowly simmered in coconut milk, garlic, onion, ginger,
lemongrass, moringa topped with crispy pork chicharon

Thai Chicken, Shrimp and Coconut Noodle Soup
Our version of Khao Soi. Thai red & yellow curry, coconut milk, ginger, lemongrass,
cilantro, lime
Salad

Adlai Heirloom Grain Salad
with mixed greens, cucumber, tomato, red onion, Thai Basil, mango, asian dressing

Fresh Garden and Herb Salad with Mango Ginger Dressing
mixed greens and herbs, fresh ripe mango, house-made ginger mango dressing, crispy wonton

Beef Sirloin Salad with Nam Jim
served with a spicy, sweet, salty, sour Thai dressing on a bed of crispy rice noodles
Main Course
Rice & Noodles

Costa Filipino Silog
all day breakfast favorite of minced pork, boiled egg, curried fried rice
Sandwiches
Add-ons
Dessert

Minatamis na Saging con Hielo
local saba plantain, sweetened rum mixture, cinnamon, soft cheese with crushed ice
Cocktails

7641 Luzviminda
A celebration of the Philippine islands, this cocktail features lambanog, pineapple, guava, and mango, with a hint of calamansi. Garnished with dried rice flower.

Sashi Miro
A Japanese-inspired cocktail with wasabi-infused tequila, citrus, and a hint of sweetness.

Vietnamese Thai Che Ba
A fusion of Vietnamese and Filipino dessert flavors with vodka, halo-halo, caramel syrup, and creamy milk. Topped with vanilla ice cream and a BBQ marshmallow.

Kimchini
A bold Korean-inspired cocktail featuring kimchi-infused Jinro grapefruit, citrus, and a touch of sweetness. Garnished with house-made lettuce kimchi gulaman.

Thai Basil
A blend of gin, calamansi, and dalandan syrup, topped with soda and Thai basil leaves.

Chin Bamboo
A refreshing Chinese-inspired cocktail blending white rum, pineapple, calamansi, and pandan syrup. Topped with ginger tea soda and garnished with pandan leaves and dried pineapple.