Appetizer

Stuffed Shitake Mushroom

zucchini, mushroom, cream cheese, mozzarella, truffle oil and garlic parmesan sauce

Vietnamese Fresh Spring Roll

shrimp, vegetables, herbs, rice noodles, rice Paper, Nouc cham sauce

Shrimp and Vegetable Fritter with Nuoc Cham and Calamansi Mayonnaise

shrimp, crispy carrot, sweet potato and squash

Spiced Crab and Cucumber and Mango

crabmeat spiced chili, cumin, turmeric, galangal, asian chimichurri

Grilled Chicken Wings with Hot Garlic Sauce

grilled and tossed in coconut milk, ginger, lemongrass

Soup

Monggo with Coconut Milk and Kamunggay topped with Chicharon

local mung bean legume slowly simmered in coconut milk, garlic, onion, ginger,
lemongrass, moringa topped with crispy pork chicharon

Asian Beef Noodle

beef sirloin, egg noodles, fresh vegetables

Thai Chicken, Shrimp and Coconut Noodle Soup

Our version of Khao Soi. Thai red & yellow curry, coconut milk, ginger, lemongrass,
cilantro, lime

Tangy Red Snapper Soup

red snapper fish, ginger, lemongrass, mushroom, fish sauce, bean sprout, garlic oil

Beef Pochero Ramen Noodle

beef chunk, miso, sake, mirin, fresh ramen noodles, vegetables, soft boiled egg

Salad

Adlai Heirloom Grain Salad

with mixed greens, cucumber, tomato, red onion, Thai Basil, mango, asian dressing

Fresh Garden and Herb Salad with Mango Ginger Dressing

mixed greens and herbs, fresh ripe mango, house-made ginger mango dressing, crispy wonton

Beef Sirloin Salad with Nam Jim

served with a spicy, sweet, salty, sour Thai dressing on a bed of crispy rice noodles

Main Course

Asian Eggplant Curry with Lemongrass and Coconut Milk

served with naan flatbread

Korean-spiced Crispy Tofu and Kimchi Slaw Wrap

Adlai Heirloom Grain Stewed in Coconut Milk and Yellow Curry

served with naan flatbread

Twice Cooked Pork Belly Yakiton with Nori Seaweed Jam on Sushi Rice

Cilantro Lime Chicken on Thai Coconut Curry Rice

chicken thighs lime juice and zest, cilantro, honey, cumin, jalapeno

Pan Seared Red Snapper with Purple Sweet Potato, Grilled Corn

miso sauce and dashi stock

Beef Wagyu Cubes Skewer on Coconut Rice

Rice & Noodles

Stir Fry Vegetable and Fresh Noodles

Costa Filipino Silog

all day breakfast favorite of minced pork, boiled egg, curried fried rice

Oyakodon, Chicken & Egg Rice Bowl

Red Curry Monggo on Adlai Heirloom Grain

Malaysian Fried Flat Noodles

Pork Adobo Rice Bowl

topped with boiled egg and pork flakes

Stir Fry Beef Sirloin Bowl

hoisin, oyster sauce, soy Sauce, ginger, Shaoxing rice wine, sesame oil

Sandwiches

Oriental Chicken Wrap with Coriander Wasabi

The Umami Rib Eye Burger

minced rib eye steak

Crab and Corn on Sourdough

with sambal oelek and sriracha

Roti John, Singapore Omelet Sandwich

minced beef, egg, mozzarella, onion, lettuce, tomato, cucumber, mayo garlic chili sauce

Add-ons

Sourdough and herbed butter

Dessert

Fresh Coconut Sorbet, crisp tuile cookie

Minatamis na Saging con Hielo

local saba plantain, sweetened rum mixture, cinnamon, soft cheese with crushed ice

Ripe Mango Ice Cream, crisp tuile cookie

Ube Milk Cake

Calamansi Cheesecake

Crunchy Pandan Rice Roll , Mango and Ube Cream Sauce

Fresh Buko Crumble,

fresh young coconut, ube paste

Cocktails

7641 Luzviminda

A celebration of the Philippine islands, this cocktail features lambanog, pineapple, guava, and mango, with a hint of calamansi. Garnished with dried rice flower.

Sashi Miro

A Japanese-inspired cocktail with wasabi-infused tequila, citrus, and a hint of sweetness.

Vietnamese Thai Che Ba

A fusion of Vietnamese and Filipino dessert flavors with vodka, halo-halo, caramel syrup, and creamy milk. Topped with vanilla ice cream and a BBQ marshmallow.

Kimchini

A bold Korean-inspired cocktail featuring kimchi-infused Jinro grapefruit, citrus, and a touch of sweetness. Garnished with house-made lettuce kimchi gulaman.

Thai Basil

A blend of gin, calamansi, and dalandan syrup, topped with soda and Thai basil leaves.

Chin Bamboo

A refreshing Chinese-inspired cocktail blending white rum, pineapple, calamansi, and pandan syrup. Topped with ginger tea soda and garnished with pandan leaves and dried pineapple.

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