Appetizer
Stuffed Shiitake Mushrooms
zucchini, mushroom, cream cheese, mozzarella, truffle oil and garlic parmesan sauce
Vietnamese Fresh Spring Rolls
shrimp, vegetables, herbs, rice noodles, rice Paper, Nouc cham sauce
Shrimp and Vegetable Fritters with Nước Chấm
Sauce & Calamansi Mayonnaise
shrimp, crispy carrot, sweet potato and squash
Spiced Crab with Cucumber and Mango
crabmeat spiced chili, cumin, turmeric, galangal, asian chimichurri
Smoked Salmon Avocado Toast
Soup
Monggo with Coconut Milk and Malunggay, Topped with Chicharon
local mung bean legume slowly simmered in coconut milk, garlic, onion, ginger,
lemongrass, moringa topped with crispy pork chicharon
Asian Beef Noodle Soup
beef sirloin, egg noodles, fresh vegetables
Thai Chicken, Shrimp and Coconut Noodle Soup
Our version of Khao Soi. Thai red & yellow curry, coconut milk, ginger, lemongrass,
cilantro, lime
Tangy Salmon Soup
red snapper fish, ginger, lemongrass, mushroom, fish sauce, bean sprout, garlic oil
Miso Scallion Corn Soup
Beef Pochero Ramen Noodles
beef chunk, miso, sake, mirin, fresh ramen noodles, vegetables, soft boiled egg
Salad
Adlai Heirloom Grain Salad
with mixed greens, cucumber, tomato, red onion, Thai Basil, mango, asian dressing
Fresh Garden and Herb Salad with Mango Ginger Dressing
mixed greens and herbs, fresh ripe mango, house-made ginger mango dressing, crispy wonton
Beef Sirloin Salad with Nam Jim
served with a spicy, sweet, salty, sour Thai dressing on a bed of crispy rice noodles
Mango Avocado Salad with Honey Lime Vinaigrette
Main Course
Asian Eggplant Curry with Lemongrass
and Coconut Milk
served with naan flatbread
Korean-Spiced Crispy Tofu
and Kimchi Slaw Wrap
Adlai Heirloom Grain Stewed in Coconut and Curry
served with naan flatbread
Twice-Cooked Pork Belly Yakiton with
Nori Seaweed Jam on Sushi Rice
Cilantro Lime Chicken
with Thai Coconut Curry Rice
chicken thighs lime juice and zest, cilantro, honey, cumin, jalapeno
Pan-Seared Salmon with Purple Sweet Potato and Grilled Corn
miso sauce and dashi stock
Beef Wagyu Kebabs on Coconut Rice
Thai BBQ Chicken
Rice & Noodles
Stir-Fried Vegetables and Fresh Noodles
Costa Filipino Silog
all day breakfast favorite of minced pork, boiled egg, curried fried rice
Oyakodon, Chicken & Egg Rice Bowl
Red Curry Monggo on Adlai Heirloom Grain
Malaysian Fried Flat Noodles
Pork Adobo Rice Bowl
topped with boiled egg and pork flakes
Stir-Fried Beef Sirloin Bowl
hoisin, oyster sauce, soy Sauce, ginger, Shaoxing rice wine, sesame oil
Thai Pineapple Fried Rice
Singapore Chicken Vermicelli Noodles
Korean Beef Bowl
Sandwiches
Oriental Chicken Wrap with Coriander Wasabi
Umami Ribeye Burger
minced ribeye steak
Crab and Corn Sandwich
with sambal oelek and sriracha
Roti John Singapore Omelette Baguette Sandwich
minced beef, egg, mozzarella, onion, lettuce, tomato, cucumber, mayo garlic chili sauce
Flat Bread
Turkish Flatbread
Pork Sisig Flatbread
Roasted Vegetable Flatbread
Add-ons
Sourdough and herbed butter
Dessert
Fresh Coconut Sorbet with Crisp Tuile Cookie
Minatamis na Saging con Hielo
local saba plantain, sweetened rum mixture, cinnamon, soft cheese with crushed ice
Ripe Mango Ice Cream with Crisp Tuile Cookie
Ube Milk Cake
Calamansi Cheesecake
Crunchy Pandan Sticky Rice Rolls with Mango and Ube Cream Sauce
Fresh Buko Crumble with Fresh Young Coconut, and Ube Paste
fresh young coconut, ube paste
Modern Puto Maya
Cocktails
7641 Luzviminda
A celebration of the Philippine islands, this cocktail features lambanog, pineapple, guava, and mango, with a hint of calamansi. Garnished with dried rice flower.
Sashi Miro
A Japanese-inspired cocktail with wasabi-infused tequila, citrus, and a hint of sweetness.
Vietnamese Thai Che Ba
A fusion of Vietnamese and Filipino dessert flavors with vodka, halo-halo, caramel syrup, and creamy milk. Topped with vanilla ice cream and a BBQ marshmallow.
Kimchini
A bold Korean-inspired cocktail featuring kimchi-infused Jinro grapefruit, citrus, and a touch of sweetness. Garnished with house-made lettuce kimchi gulaman.
Thai Basil
A blend of gin, calamansi, and dalandan syrup, topped with soda and Thai basil leaves.
Chin Bamboo
A refreshing Chinese-inspired cocktail blending white rum, pineapple, calamansi, and pandan syrup. Topped with ginger tea soda and garnished with pandan leaves and dried pineapple.
Happy Hour Special
Two (2) refreshing drinks for just Php 460.
Daily | 2:00 PM – 4:30 PM
Light / Life
A sparkling mix of rose, strawberry, and calamansi with a refreshing citrus fizz.
Calm & Tea
Bold black tea meets elderflower and caramel, brightened with a tangy calamansi twist.
Bikini Ocean
Asian Breeze
A bright, herbaceous blend of gin, citrus, and passion fruit with a hint of elderflower and fresh basil.
Brisa de Verano
Smooth Boracay rhum shaken with guava, pineapple, calamansi, and a touch of elderflower for a tropical lift.
Coast Colada
A light and creamy island mix of white rum, coconut water, and pineapple with a hint of vanilla.
